Hot Baking Continued

In my last post on baking, I said I would share the newest recipe I had tried from Joy Filled Eats.

I use this site the most for my baking recipes. I’ve shared a couple other sites on here as well. You can see them in past posts under yummy food. I always share these sites because I’m not a food blogger, and I really appreciate the work these women have done with these recipes. The first time through a recipe, I always follow the guidelines exactly. The second time, I might try something different to make the recipe work better for me. If so, I include what I found to be helpful when going through the recipe. I always share the link for the recipe in my post, along with pictures that I have taken of the finished product. I want you all to have the original recipe, and the nutrition information that you need. Plus, as a writer, I know I want to give credit where credit is due. And followers are always a great thing! 😉

Who doesn’t love cheesecake? When you put it with fruit and in a bite-size morsel it’s even better. This recipe for Raspberry Cheesecake Cookies is amazing! and pretty easy to make. I don’t do a lot of cookies because…well…they’re tedious to bake. I go for a bar any day. But this thumbprint cookie is easy to form, non-sticky, and just the right size for two bites. (Okay, a few were just one bite!)

In this recipe is a recipe link for sugar-free Strawberry Jam. I made this jam with mixed berries, (just like the picture above), and I used this in the cookies. It’s wonderful! I can’t wait to try it on some toast…gluten-free of course! I’m also looking forward to trying these cookies again with the raspberry jam, or the caramel in the thumb-print cookies.

I wasn’t going to put the white chocolate drizzle on top. I was a little tired of baking by that point in time, but I melted some anyway. I don’t have a microwave, by choice. So, when I was melting the chocolate on the stovetop, I refilled my Singing Canary and let the chocolate get too hot. White chocolate seems to be a little more finicky in that area. Anyway, no drizzle was coming out of that mess! So, I just chopped it into little chunks and crumbled over the top. It still tastes delicious!

Cookies just out of the oven. I doubled the recipe. Original recipe is for 12 cookies.
Finished product with white chocolate crumbles.

So, just a reminder. Don’t refill your Singing Canary glass when you are melting white chocolate on the stove. But if you do, and you haven’t burnt it beyond recognition, it can be redeemed in crumbles. These cookies are wonderful, and I’m going to say my new favorite cookie…until the next recipe. Thank you, Joy Filled Eats, for another great recipe!

P.S. Part one of this blog is Hot Baking. I have included information on the Singing Canary and other recipes in that post.


Hot Baking

First of all, a big, “Hello and thank you!” to everyone that has been stopping by and still reading my posts. That’s a real encouragement to me, and I know I’m way overdue on saying something. With great surprise, most of the new followers, and readers have been on the posts regarding food. Keto food to be exact. I’m not surprised about the food part. Eating is a very enjoyable part of most people’s days. And it is for me.

Once again, I will state that I’m not a food blogger. Just someone that enjoys baking…from the standpoint that I get to eat it! I’ve tried some really great recipes in the past couple of years, and I’ve enjoyed sharing them with you all.

So, today was a baking day. With the temperatures in the nineties, my husband mowed the yard and I baked. I don’t know who was more worn out! I know I was definitely cooler inside. When the weather is sultry, my go-to drink is the Singing Canary. I would say it’s my favorite of all the sippers I’ve tried so far, but I have a lot more to try. For those of you that are not familiar with Trim Healthy Mama, here is a link.

Over the past almost two years, I’ve cut refined sugar and wheat flour from my diet. I’ve been going at it very slowly, losing weight slowly. But that’s what I want. This has to be a lifestyle for me…forever! The Trim Healthy Mama books, support group on Facebook, and recipes have really helped me to stick with it. There are many food bloggers that share recipes as well. I have shared those recipes on here a few times now. All this healthy, delicious baking has really paid off for my husband. He is at his lowest weight, and best weight for him since we married almost 40 years ago. And every day we have a baked item for our breakfast dessert! That’s been really great news for my price-reduced-bakery-eating husband. Now remember…those results are his, and maybe not the same for everyone.

As I said, today was a baking day. I began with the Singing Canary…

Doesn’t it look yummy?

This is the actual recipe in the book.

Next, I made the Chocolate Chip Cookie Bars that I may have shared on here before. They are my husband’s favorite. Just an all-around great bar that keeps well and travels well. I make them almost every week.

Chocolate Chip Cookie Bars before cutting.

These bars are a recipe from This is another site I use A LOT! Check out her recipes. I’m sure you will find one, if not twenty that you’ll love.

Today, I also tried a new recipe from Joy Filled Eats. As always it is amazing! But I’m going to share that tomorrow. Because by then I can give a really good review on how yummy it is after I’ve eaten a few.

Stay cool and stay safe. I know the weather is showing more storms to arrive today. This time of year in Kansas is not my favorite! Plus, it never fails to downpour just after the yard is mowed and tidy. Until tomorrow…

Dessert Every Day

All social media sites, blogging sites, and general computer companies…STOP! We older people, can’t keep up with all the changes! Just about the time I get the hang of something new, a team of ‘experts’ come along and change it for the better…they think. I hope I’m doing pretty good, and then the platform is ripped out from under me once again.

That said, WordPress probably is great for some people that are really tech savvy. All the little changes are probably for the better. But I’m under the probably radar. And, just as a side note, I don’t feel that my age of almost 57 is that old. But when my 12 year old grandson is able to show me how to manage sites…it’s a little humbling.

Those two paragraphs were just a little venting to take me to the real post. So yes, the title does make sense now. 😉

I’ve been amazed at how many people have stopped by my site that are enjoying the keto diet. I’ve tried to check out some of your sites, and read some posts. But there is SO much information out there! I could read for days and still be learning more. So thank you keto-people/bloggers! I’m just starting this journey…or I should say taking my time with it. I started a little over a year ago, and I’ve just been incorporating all the information I’ve had over the years with everything I’m learning new.

For me, losing weight was kind of secondary to just eating better. I wanted to feel better, have more energy, rid my body of inflammation, and hopefully lose weight along the way. That has all been happening gradually. I’ve read up on Intermittent Fasting, Trim Healthy Momma, and absorbed what our chiropractor has had to say about different diets.

When I began this journey back in August of 2020, I was really concerned about making it through the holidays, and no chocolate. I did make it through the holidays, and did not get pulled away from my eating guidelines. And now, after a little over a year, my chocolate cravings are a thing of the past. At first, that seemed a bit disappointing, but now, not really.

Baking dessert items has been a huge help for me. We have always eaten pretty well. I’ve never purchased packaged items on a regular basis, don’t use very many canned foods, and I make almost all meals from scratch. Salads were a daily meal when our children were growing up, and I usually made my own salad dressing. But desserts had to be not eaten, or enjoyed for holidays and special occasions only.

When I found all sorts of sites that were keto-friendly, and they had desserts, I was thrilled! These days, I bake several times a week. I’ve shared some of the desserts on here, and the sites I’ve found them on. With the holidays right around the corner again, I’ve been narrowing down my dessert menu. (I started out with a rather big list.) My husband has been a very willing taste-tester. Through all this baked-goods eating, he has lost 10 pounds!

My recipe tweaking has me making a Pumpkin Roll that serves 16. Well, it should be 16 people. It doesn’t seem to last long for my husband and I. The recipe I first used served 4, and was microwaveable. I don’t own a microwave…by choice. The recipe also called for almond flour and coconut flour, and almond milk. The recipe is right here for those of you that are interested: For my recipe, I used a baking blend, which I found to make the cake more moist and easier for rolling my larger version. I also switched out the almond milk for cream, and added a few more spices. It’s wonderful!

The other recipe I would like to make for Thanksgiving is an Apple Cobbler. The same site above has an amazing Peach Cobbler recipe which we love. I have some ideas for the Apple Cobbler that I want to try out. Topped with some of my homemade whipped cream…absolutely delicious!, foundation for the peach cobbler

Of course I will be checking out some of your sites to find more recipes for Thanksgiving, and everyday use! My only regret is that I don’t have time to try them all! Happy baking everyone!

I would like to say here, that I am not a keto-food blogger. The site above, and others that I follow have the correct nutrition information for the original recipes. I’m not as concerned about that, so switching out a couple things here and there has worked well for me. But if you want to be strict, follow their recipes exactly. Also, as I have said before, I’m extremely thankful for these people that have these sites and have shared their culinary talents. It’s a very complicated, and time consuming process, and they are appreciated!

Best Oatmeal!

For almost four months now, I have chosen to not eat flour or sugar. I have also stayed away from too many carbs in the form of potatoes, and other starchy vegetables. I still eat dairy, and protein in the form of meat. I have felt much better. Many of my aches and pains are gone, and I am starting to sleep better as well.

All of those items are huge benefits for me. I know I have lost inches over this time. Clothes are fitting better, and I am able to wear some clothing I couldn’t. I no longer weigh myself. It was becoming an obsession, and was too debilitating for me when I didn’t lose, or I gained…again!

Because I began this journey back in the middle of August, I wanted to get a good handle on it before the holiday season began. I knew I also wanted to find some alternatives to the traditional holiday baking. At one time, before five children, and not much time, I loved to bake. Cinnamon rolls from scratch, brownies, and cakes I decorated. I didn’t use mixes. After children, so much of my time was spent cooking meals, that desserts really took a back seat, and cinnamon rolls were a rare treat. I also didn’t want that much sugar sitting around for us all to consume. 

I have been thrilled to find several sites/blogs that have wonderful recipes. They have almost anything you could think of made with no flour or sugar. The recipes are great for many kinds of diets out there, keto, gluten-free, dairy-free, and Trim Healthy Mama to name a few. I have mostly concentrated on the dessert side of things because that was what I was missing. But now I’m ready to try some other goodies. In this post I’m going to include two links to two sites I use frequently, but there are many others. I want to give a huge shout-out to these women that spend the time working on these recipes so people like me can make them. 

For Thanksgiving this year, I stayed on my plan pretty well. I didn’t have that bloated, miserable feeling of past years. I tried one bite of the stuffing my father made, and the same for the mashed potatoes, creamed corn, and green bean casserole my daughters made. I ate turkey, spinach made with cream cheese and topped with cheese, sweet pumpkin casserole, cranberry sauce, and vegetables with cheese and bacon. For dessert I had pecan pie topped with whipped cream, and pumpkin roll. And I didn’t feel left out, or wanting anything. 

Last night, while drifting in and out of sleep, I was thinking about oatmeal. I know, kind of crazy. Especially for me, since I haven’t eaten it much lately. It was one of those items I had to eat as a child, and made probably too much for my own children. With the oatmeal thinking came the memory of the cranberries in the fridge from Thanksgiving. And then I remembered the sweetened condensed milk there as well. This is the result of those thoughts last night:


Our youngest and I enjoyed this for breakfast this morning, and it was delicious! Even better than I imagined in my dreams. Here is the recipe with the two links for the cranberry sauce I made for Thanksgiving, and the sweetened condensed milk that I made for the pecan pie. No processed sugar needed, and I think it tasted even better.

Enough prepared oatmeal for you or two, or more. Top with cranberries and sweetened condensed milk to taste, or for your diet.

I also wanted to include another site that I frequent a lot. This is where I got the recipe for the sweet pumpkin casserole. One of our youngest granddaughters loved it!

Again, thank you ladies for some great recipes! I’m looking forward to trying a few more for Christmas. And now I know how to make the best oatmeal!