Those Precious Memories

When in doubt, I go to Jim Reeves and his melodious voice.

Our memories mean more and more to us as we grow older. I see this every day. It amazes me what the mind can recall. I pray your memories are indeed precious and beautiful this Sunday morning. Have a wonderful week.


Friday Trivia – Our Wedding!

Today, my husband and I are celebrating thirty-three years of marriage. Everyone says it…but where have all those years gone? Today’s trivia is about me and our wedding. I’ve included some pictures of the day. Of course, if you’ve known me for a while, you’ll have the answers. If you’ve read any of my books, or my posts on here, you should be able to answer them. If not, then you will know me better. To make it a bit easier, I will make this one multiple choice. (The answers will be in red.)

  1. What was my maiden name?
    1. Babcock
    2. Johnson
    3. Kelsey
  2. What year were my husband and I married?
    1. 1983
    2. 1980
    3. 1984
  3. Where was the tiny town we were married located?
    1. Vermont
    2. Texas
    3. New York
  4. Where was our wedding reception held?
    1. Our church
    2. My parent’s home
    3. A nearby park
  5. How old was I when I married?
    1. 21
    2. 19
    3. 23
  6. Where did we go for our honeymoon?
    1. The Poconos
    2. The Outer Banks
    3. Schroon Lake
  7. How long was our engagement?
    1. About 5 weeks
    2. About 6 months
    3. 1 year
  8. Was it cold the day of our wedding?
    1. Yes, unseasonably cold
    2. No, unseasonably hot


1) Johnson
2) 1984
3) New York
4) My parent’s home
5) 19
6) Schroon Lake
7) About 5 weeks
8) No, unseasonably hot

I’ll fill you in on a couple details. My parent’s home was located in Breakabeen, New York. We married at a small church just down the road from them. This picture is of my father and me before we left the house.

October 20, 1984 - Dad and I before the wedding

This is me arriving at the ceremony with my father.

October 20, 1984 - Arriving at the church

It was unseasonably hot that day for upstate New York…eighty degrees! We were married at 5:30 in the evening, and it was still warm. Of course, the next few days in the Lake George and Schroon Lake areas were back to normal October weather. Cold and rainy! This was taken after the ceremony.

October 20, 1984 - after ceremony - Breakabeen, New York

And of course we have to include a picture of the cake. It was absolutely beautiful, as well as very yummy. It was a white cake with a raspberry filling to match my colors of red and white. The lady that made this cake made many over the years for us and they were always delicious!

October 20, 1984 - reception

I love this picture! It has always been one of my favorites. Please forgive the quality of the photos. Thirty-plus years, and taking them with my phone from our wedding album. Some are a bit shiny and difficult to see. I’ve enjoyed posting this one. It’s given me many reminders of that day…a wonderful day in my life. Here’s a last one of me taken at my parent’s house, before we left for the ceremony.

October 20, 1984 - before the wedding

It is a bit difficult to see, but I like it because it seems to reflect the years to come. A moment frozen in time. Happy Anniversary, George! Thank you for all those years!



Be Thou My Vision

I am missing our children this morning. Missing the days when we all attended church together on a Sunday morning. Missing the days when we sung together, lifting our voices…usually in song! ūüėČ

This song was one our children sung the day my husband was ordained at our church. They did a beautiful job, our son on the guitar, daughters harmonizing with him. The words were fitting for that service.

I made a copy of the song from the hymnal, and used a setting to make the paper look ‘old’. I then enlarged the words,

Be Thou My Wisdom and Thou My True Word.

Still Be My Vision, O Ruler of All. 

They are printed over the top of the music. This was hung in my husband’s office at the church, and now is where I can see it everyday, in my office at home. Seasons of our lives. I pray He is still my wisdom, my true word, my vision and Ruler of all.

This particular arrangement is also special because the woman in it is playing a Chickering piano. You don’t see very many of those. My upright is a Chickering and around 100 years old. My mother learned to play the piano on it, and she became an excellent pianist.

Have a beautiful Sunday!


The Art of Eating

At one time, it was almost a sin to put a pan of any sort on the table. Back in the past, families sat down to three meals a day, at a table that was set with dishes, glasses and cloth napkins. And strangely enough, I can remember this!


My maternal grandparents still adhered to these rules when I was a child. Every meal consisted of preparation, table setting, and then cleaning up. That included washing dishes at the sink, not loading them into a dish washer. And I don’t recall this being a huge trial.

Sunday dinners were spent at my grandparent’s house in Denver. We would leave church and head over, the adults talking, the children playing outside on nice days, the basement or back bedrooms when not so nice out. The smell of a well-done roast would drift through the house, causing your mouth to water. There were almost always potatoes of some sort served, and gravy was liquid gold. It was carried in a little gravy boat, small ladle dipped inside, the matching plate beneath to catch any spills. Without fail there was a stack of bread upon a plate and some sort of vegetable.


We ate on Currier and Ives plates purchased through the grocery store over time. I loved those plates and requested them when I was all grown up. I have them now, and they make me smile.

Of course dinner was finished with dessert. Sometimes we would have ice cream, the carton opened and the frozen goodness sliced. No scoop needed. My grandmother was a great baker at one time, winning ribbons for her peach cobbler and pies. I’ve never been able to find a recipe to match that peach cobbler, and for some reason, hers has vanished. Just like those long-ago meals.

Angel Food cake was another favorite. Always served with frozen strawberries from a cardboard can, a slice of vanilla ice cream on top. Sometimes my grandfather would get really adventurous, and we had the whipping cream in a can. I think he had more fun spraying it than we did!

When I was a child, I dreaded the clean-up process just as I’m sure all children did. But happy memories is what ¬†comes to mind. It was an opportunity to talk with my grandparents. I always dried while they washed in the plastic dish pan, rinsed in the sink-full of scalding hot water, and set the dishes to drain in the matching drainer. Glasses were always washed first, then the plates and silverware. Pots and pans finished up the job. This is the same routine I still use today.

I think of all of the above as the art of eating. In our everyday homes, I think that art is lost, along with suits and dresses for church, and family drives through the countryside on a summer evening. So many things that were once slow and enjoyed, an experience to be remembered.

Yes, the Sunday came when the suggestion was made to get McDonald hamburgers. A franchise had opened near my grandparent’s home. I was nearing my teens by that time. My grandmother made her Waldorf Salad to accompany it. I can still see her standing there, slicing apples into the bowl with her paring knife.¬†I was amazed at her technique that day, and she showed me how to hold the apple in my hand and slice it without a cutting board. ¬†She wore an apron over her Sunday dress, the afternoon sunlight shining through the large window and splashing on the kitchen table. The blue and white plates marched around on the tablecloth, folding chairs situated for additional seating. Even if you had a hamburger, you still needed a vegetable, and a proper plate to eat it on.

And I’m glad.