Last Friday was a baking day, and most importantly a trying-new-recipes-day.

For me to make three new items was a pretty big accomplishment. They all turned out delicious…as always. So far, most of the keto recipes I’ve tried have been pretty good. Of course there are those that are my favorite, and some that were good, but probably won’t happen again. And with so many to try, that last statement occurs every once in a while.

My first endeavor was mayonnaise. I’ve been wanting to make my own for several years now, but for some reason I had this vision of a labor-intensive not-so-good-tasting glop of stuff I would never put on a sandwich. None of the above applied to this process. I made it in a pint-sized mason jar. I added all the ingredients, and used an immersion blender to combine. It was literally done in about a minute. And, yes it is gloppy, but isn’t all mayonnaise? I used organic olive oil for my first try, and the one I use is a stronger-flavored one for our salads. So, the mayonnaise is a bit bold, but it is still delicious. There are so many recipes for this homemade goodness. Choose your favorite one online. Here is a picture of mine:

The next recipe on my agenda was cake. This recipe was easy to make, and I was wanting that ooey goey butter cake taste. I may have baked mine just a tad too much, but it was still very soft and yummy. There is just a tiny taste of the almond flour, but if this bothers you, use a finer ground version. It was definitely buttery!

Here is the link for this recipe and tips to make your cake perfectly!

Lastly I tried a new brownie recipe. I will forever be on the search for the perfect-tasting, and texture brownie that is keto. I love chocolate, and brownies have always been a favorite of mine. These were also very easy to make. I was shocked that they used so little coconut flour! If you are not a fan of almond flour, then this recipe is for you. I used the Anthony’s brand mentioned in the recipe, because that is what I had. I did not notice any coconut flavor in these brownies. A major ingredient in these is eggs, and the batter tasted pretty close to those remembered boxed brownies I made so often. I may have undercooked these just a bit, but they are very good.

Try your own here:

The day was a triumph for me. I don’t normally bake so much when it is still hot outside. Last Friday was nearing 90 or so again. But autumn is almost here, and cooler temperatures will have me in that baking mood. And of course, I have a list of new recipes to try already to go. 😉

What are you looking forward to making? And if you try any of these recipes, please let me know how they turned out. I would love to hear about your adventure. Have a great day!

P.S. As with so many of the keto recipes I’ve tried, a couple days after…the cake and brownies are even better! The mayonnaise is holding up very well too. I do apologize for the wrong spelling of immersion blender in the original post. This was caught by my husband. What was I thinking? Probably not much…and that was the problem! 😉


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