So, I made cakes. Birthday cakes usually, a few anniversaries here and there, one wedding cake…which I don’t want to do again! I even entered one in our local fair. But that’s another story. I made cakes when I didn’t even know fondant was a food product, (although I’m still not sure it is!)
Back to the wedding cakes. The trendy, popular covering on your cake of today is the fondant. It is beautiful in it’s clean lines, simplicity and elegance. You can make items out of that you would never dream of. But think back to the buttercream days.The talent of the crumb layer and then the smooth top coat. I’ve seen some truly beautiful cakes from this as well.
But this post is more than just the ‘topping on the cake’. Remember, this is just my opinion and thoughts on this matter. I would truly love to hear yours as well. For me, the fondant symbolizes what weddings have become. Everything perfect and just right, not a rose petal out of place or a wrinkle in sight. Huge celebrations and expense to go with it, meals for 300 and attendants lining the sides of the church. The Bride and Groom are center stage, but I think get lost in the shuffle. Certainly exhausted after planning the celebration of the century. The ‘Buttercream Days’ for me, symbolize a more relaxed time. The wedding cake was still beautiful, but maybe not perfect. Weddings were about the couple, their family and close friends. It was their time to rejoice and celebrate the union of the two people and their families. You usually didn’t try to ‘wine and dine’ several hundred people. You didn’t go into debt to pay for a few hours of partying. What has our focus become? Is it about the couple and their vows, or how fantastic the wedding is?
There’s a trend toward tiny houses now. Maybe we can relax on the expectations and ‘clean lines’ of our lives. Maybe we can again enjoy the buttercream frosting and focus on what really matters. I know it would certainly take the pressure off me! We have four daughters, two more to get married. You know why I want the buttercream! (It DOES just really taste better!)